From the creative mind of Chef Joseph Bisson come vibrant salads with deliciously creative dressings, tantalizing appetizers, meticulously prepared beef, poultry and seafood entrees, casual favorites like a homemade macaroni and cheese bar, and scrumptious desserts. Tide Pool Catering offers something for everyone.

The taste that you will remember.

Chef Bisson is proud to be a featured Chef at the George Hi Plantation in Garland, NC. This upscale hunting getaway of nearly 1000 acre diverse quail courses is an Orvis®️ endorsed wingshooting lodge offering an eight-bedroom lake lodge and a private guest house featuring multiple fireplaces, expansive porches, an outdoor cooking pavilion, private dining, and many other amenities. Perfect for individuals, family gatherings and corporate outings. The DuBose family remains committed to providing the best quail hunting experience in the southeast.